。
參考資料：-泡茶。
用英語(yǔ)寫一篇泡茶的過(guò)程我只要把這個(gè)泡茶的過(guò)程寫出來(lái).詞語(yǔ)：茶
Introduction about every part of tea set:1.teapot 2.serving container 3. *** aller tea cup 4.iron kettle 5.waste-water stuff Rinse tea set Pour the boiled water into the teapot.And then use bamboo picker to hold tea cups into the boiled water and wash them.This step is to clean whole tea set,to take away the dust and residues into the tea set.And warm up the tea pot and any other tea stuffs.Rinse tea leaves Put about 7 gram of Ooloong tea leaves into the tea pot,pour boiled water into the tea pot.And pour out the water quickly to save the aroma of the tea leaves.Then rinse the tea cups with the boiled water again.Afterward pour the water into wastewater stuff Brew the tea Pour the boiled water into the tea pot again,make the water full of the tea pot,and even a bit over the tea cover.Pour hot water down the cove to marm up the temperature.Wait for around 1 minute,when you see the water beyond the cover bee dry off.Then it is the right time to pour out the tea into the serving container,then divided into every *** aller tea cups.During the steeping time,the leaves have absorbed the water and make the tea into properly way.Three key points about brewing tea:1.tempreture of water 2.quantity of water 3.brewing time.If too long infusion would make the tea bitter and distroy the fresh aroma.Taste the tea Hold the tea cup with three fingers like three dragons holding one pearl Firstly,look at the tea colour,this is a point of tea-enjoyment to watch the soup looks clear,light golden color.That is why we regard Chinese tea culture is a kindly delicated culture.Secondly, *** ell the fragrance,like *** elling a nice flower and fruit.Thirdly,taste the tea.One cup normally just have two swallows.Drink a swallow and keep the tea in your mouth sipping for while to make tougn get full taste of tea.The good tea will be present the feeling of *** ooth water,lasting aroma.The pleasant taste soothes your throat and jaw.Resteep Make the resteeping time between the two times in right way and in right tempreture.The second and third time make the best taste of tea.Good Ooloong tea has long flavor.So if we control the timing in right way,we can make 6-7 steeping.After the third time,make the water stay in the tea slightly longer,it will be make the taste as good as the original ones.沒(méi)分選我
。
泡茶的步驟是怎樣的,需要注意什么
步驟如下：
1
、溫具用熱水沖淋茶壺，包括壺嘴
、壺蓋
，同時(shí)沖淋茶杯，隨后即將茶壺
、茶杯瀝干
。溫具的目的是提高茶具溫度，使茶葉沖泡后溫度相對(duì)穩(wěn)定
，不使溫度過(guò)快下降
。
2、置茶按茶壺或茶杯的大小
，往泡茶的壺（杯）里置入一定數(shù)量的茶葉
。置入茶葉后，可以觀賞壺（杯）里的茶葉形狀與顏色
。
3
、沖泡置茶入壺（杯）后，按照茶與水的比例
，將開水沖入壺中
。沖水時(shí)，除烏龍茶沖水須溢出壺口
、壺嘴外
，通常以沖水八分滿為宜。
4
、倒茶沖泡好的茶應(yīng)先倒進(jìn)茶海里
，然后再?gòu)牟韬５惯M(jìn)客人的茶杯中。茶海又稱公道杯
，取分茶公道之意
。
5
、奉茶奉茶時(shí)，需要用茶盤托著送給客人
，放置客人右手前方
。奉茶的時(shí)候，主人還須用空余的手做出請(qǐng)茶的姿勢(shì)
，此時(shí)客人可用右手食指和中指并攏彎曲
，輕輕敲打桌面，以表謝意
6
、品茶茶泡好之后不可急于飲用
，而是應(yīng)該先觀色察形，接著端杯聞香
